I just heard yesterday about drinking raw potato juice. It is supposedly a panacea… anti-inflammatory, diabetes, cancer, heart trouble, etc. I have no personal knowledge on the subject but when I Googled it, a lot came up. According to Dr. Kuai, a local acupuncture practitioner, Chinese traditional medicine says to drink 8 oz. twice daily on an empty stomach and do not eat anything else for an hour at least. He says some honey can be added for flavor. Online, some say carrot juice can be added for flavor. Use only the thin-skinned, white potatoes. Cut out any black spots, green patches, sprouts, etc. before juicing. The skin of those potatoes, I am told, is fine to leave on when juicing.
I do not know anything more and cannot say from my own experience if it is useful or not. I can’t imagine how it can hurt so I am going to give it a try.
If anyone has knowledge or personal experience with this, please post your comment.