When veggies get ‘stressed,’ they become toxic. Different things can stress different veggies. For example, celery as it gets older gets stressed. Potatoes kept in the light become stressed; sometimes you can even see the sprouts growing out of them. Many veggies become stressed when they are reheated leftovers or overcooked. I believe we are all quite able to tell when our veggies are stressed. If we just pay attention, we can feel it. It’s sort of like the blog I just wrote about the Microbiome (gut bacteria).
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